After our
hike, we went to this cute grocery store/restaurant called Fourth Village near our house for
wood-fired pizza (it is like Dean and Deluca with more of a grocery and cheese
room and is full of friendly Italians). We observed how many people were enjoying
full bottles of wine with their lunch and how slow people are when they dine
out. Dining out is more of an experience
here, not a quick in-and-out event. Unfortunately, wine did not even sound good
to me. We went through three very large
bottles of water as we were so dehydrated from the hike.
Matt has
taken over the role as President of the Australian K-State Alumni Association. There
was a delegation from K-State in Australia, and we invited them over to our
house for dinner while they were in town. The group included the Dean of the School
of Agriculture, the head of Marketing and Communications for the University, a
Professor of Plant Pathology and the Australian Liaison for K-State. They kindly
brought us Australia/K-State pins and we talked about the research work they
are doing here in agriculture and bioscience developments. Pretty interesting. (Yes, I had a few glasses of wine to participate
in that conversation). K-State has an
ambitious goal to be ranked in the top 50 of all universities for research by
2025 – global partnerships are a big part of that endeavor.
We will be
organizing a few alumni events this year and Kirk Shultz, President of K-State
will be visiting in November.
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